With the pandemic looming in early March, Dan Murray—CEO of OIC—hopped on a call with his remote staff of 14, scattered across the Canadian landscape, and calmly advised it was time to “pivot”.
Charlotte and Rob Lepp opened up Lepp Farm Market in 2009. It didn’t take long for the little Abbotsford market to become a hub for local foodies and fresh food enthusiasts alike. Just as the Lepp Farm Market management team was really hitting their stride 10 years in, the Coronavirus came and changed all of that.
As the reality of the Coronavirus began impacting everyone, Heather and her team at Abilities Neurological Rehabilitation were forced to either pivot or risk losing their business. Armed with a “nothing to lose” attitude, they made the quick transition in 3 days to turn their in-person rehabilitation clinic into a 100% virtual care clinic.